SCIENCE LAB TECHNOLOGY PROJECT TOPICS AND MATERIALS
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THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER.
CHAPTER ONE 1.0 INTRODUCTION Fish protein is known to be the best and cheapest source of animal protein (Olayide 1973) the loss of protein in dried fish due to known fish pest D. Macuatus has been variously qualified. Fish is a perishable biomaterial especially in […]
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MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
CHAPTER ONE 1.0 INTRODUCTION The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities […]
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ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE (A CASE STUDY OF ABA METROPOLIS)
CHAPTER ONE 1.0 INTRODUCTION Bread is an important source of food in Nigeria. It is consumed extensively in homes, restaurants and hotels. Bread is made from low protein wheat. It usually contains several ingredients that would help improve its quality. Some of the basic identified […]
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ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)
CHAPTER ONE 1.0 INTRODUCTION Cymbopogon citrate is also known as lemon grass is a genus of about 55 species of grasses, native to worm temperature and tropical regions of the old word and oceania. It is fall povennial grass, common names include barbed wire grass, […]
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ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF Phyllanthus niruri ON SELECTED BACTERIA.
CHAPTER ONE 1.0 INTRODUCTION The use of plants in curing illness is as old as man (Grabley, 1999). Large populations of people especially in the developing world rely on folk medicines for the treatment of common infection as well as persistent diseases (Ndukwe et al., […]
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AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT.
CHAPTER ONE INTRODUCTION African countries have been identified as amongst the most vulnerable places in the world due to climate change and climate variability, anthropogenic activities are a contributory cause to the extreme rise in global atmospheric temperature and the resulting climate change phenomena (IPCC{intergovernmental […]
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THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
CHAPTER ONE 1.0 INTRODUCTION Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and cardiovascular diseases […]
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THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
ABSTRACT This study examined the effects of different processing techniques on the organoleptic quality of soymilk processing and storage. The utilization of soybean for the production of soy milk was studied. Soy milk was extracted from whole and dehulled seed, pasteurized and fermented. All soy […]
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THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS OF MYRISTICA FARGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR REPPER) ON DEMESTES MACULATUS DEGEER.
ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Mynistic fragans and Aframomum melegueta obtained from the local market were pulverized and dissolved in Alcohol and water at concentrations of 1gk, 1.sgk, 2gk, 2.sgk, 3gk, 3.sgk and 4gk. Sections of Clarias gariepinus (1cm Thinkness) were […]
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STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
ABSTRACT Yam (Dioscorea SPP) is an important food in West Africa. Nigeria alone produces 21,814 millions tons of yams per year, making it the worlds largest yam producer. It is estimated that after six months in storage, up to 56% of the crop is lost due to rot. Polyphenol […]
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