HOSPITALITY MANAGEMENT
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THE IMPACT OF EFFECTIVE CONTROL IN KITCHEN OPERATIONS IN THE HOSPITALITY INDUSTRY
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Many hotels find it difficult to adapt to a type of control, most especially in the production section (kitchen) as a result of many factors. These factors include the use of unqualified staffs. Many hotels in […]
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E-MARKETING IN THE HOSPITALITY INDUSTRY PROSPECT AND CHALLENGES
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that […]
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COMPARATIVE ANALYSIS AND SENSORY EVALUATION OF GROUNDNUT OIL AND OLIVE OIL ON THE QUALITY OF FRIED RICE
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Rice is a food crop of world-wide importance and forms the foundation of the diet of over 3 billion people, constituting over half of the world’s population R. P. Cantral and T. G. Reeves, (2002). It is widely […]
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THE IMPACT OF RELIGION ON TOURISM AND THE HOSPITALITY INDUSTRY (A (A CASE STUDY OF OMEGA FIRE MINISTRIES) [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Nowadays, tourism and hospitality industry are important economic sector in many countries. Between 2004 and 2020, the World Tourism Organization (WTO) forecasts that international travel will increase from 760 million trips per annum to 1.5 billion trips […]
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SOCIAL FACTORS AFFECTING DEVELOPED TOURISM PROJECT IN NIGERIA [PDF]
CHAPTER ONE INTRODUCTION Nigeria, known as the Giant of Africa, is filled with the history of many ethnic groups, beautiful beaches and wonderful natural landscapes. For years, the oil industry has overshadowed any thought of showing off the beauty of Nigeria. However, recently Nigeria has […]
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RURAL TOURISM DEVELOPMENT IN SOUTH SOUTH NIGERIA CHALLENGES AND PROSPECT A STUDY OF YENOGOA IN BAYELSA STATE [PDF]
CHAPTER ONE 1.0 INTRODUCTION Every State, Bayelsa State inclusive, has its sources of socio-economic development. The sources may include, but not limited to agriculture, oil and gas (petroleum), trade and investment (import and export business), education, health, tourism and hospitality, etc. Before and after the […]
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E-MARKETING IN THE HOSPITALITY INDUSTRY PROSPECT AND CHALLENGES [PDF]
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that […]
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CHALLENGES FACING THE DEVELOPMENT OF HOSPITALTY INDUSTRIES IN RURAL AREAS OF EDO STATE [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY In recent times, the Nigerian economy has witnessed tremendous ‘growth’ in the hospitality industry leading to the emergence of hotels, fast food restaurant chains, night clubs and cruise lines. These positive trends in no small measure […]
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CHALLENGES AND SOLUTIONS TO THE DEVELOPMENT OF HOSPITALTY INDUSTRIES A CASE STUDY OF SOME SELECTED HOTELS IN BENIN CITY EDO STATE [PDF]
CHAPTER ONE INTRODUCTION In recent times, the Nigerian economy has witnessed tremendous ‘growth’ in the hospitality industry leading to the emergence of hotels, fast food restaurant chains, night clubs and cruise lines. These positive trends in no small measure are clearly helping to re-define […]
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CAUSES, CURE AND PREVENTION OF FOOD POISONING IN THE HOSPITALITY INDUSTRY [PDF]
CHAPER ONE 1.1 INTRODUCTION Certain bacterial agents have been implicated in out breaks of food poisoning on the basis of presumptive and inconclusive evidence. 1 year after some of these same agent are reported in the literature without additional proof as to their etiological significance. […]
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